Recently, I had the pleasure of dining at Konoba Dvor in Primošten, Croatia. My meal commenced with the Black Truffle shrimp pasta, which was undoubtedly the star of the evening, resonating with rich flavors. However, the aged T-Bone steak fell short of expectations. A significant portion was inedible due to its toughness. Thankfully, the fish paired with potatoes and steak was a delightful recovery. Although my main course choice might not have been the best, it did tinge my overall dining experience. Yet, Konoba Dvor shone brilliantly in regards to ambiance. The live music and the dedicated staff made it a memorable part of my Croatian journey. If you ever find yourself in Primošten, do give Konoba Dvor a visit. Food: 7.8/10, Atmosphere: 9.2/10.
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